Emmet loves it

Grandson Emmet at the beach over the weekend when he heard we were having Shrimp Creole for dinner.

I've mentioned the creole recipe before. It is from the Plantation Cookbook.

The good thing about creole for dinner is the sauce freezes well so when I make it, I make several batches and freeze it in different sizes.

We had eight for dinner Friday night and all we had to do was peel the shrimp and make the salad.

What did I pour? A fabulous white Bordeaux called Secret De Grand Bateaux. It is around $20.00  and a bargain at that price.